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Hotel Seapark Hotel Seapark Hotel Seapark

Seapark Gourmet

Tickle the appetite
Hotel Seapark Then you will also discover our cooking-art that will surprise you with its characteristic flavours: tasty lunches and dinner, where product and local receipt keep the taste of tradition. Here with us is particularly rich and present.


Giulianova’s culinary tradition consists mainly in fresh fish dishes, first of all is the famous “Brodetto alla Giuliese” (fish soup).

Between sea and mountains. Between good food and heady aromas of wines. Between reality and fantasy. Between music and poetry.
  • Good morning with taste!

    Rich buffet breakfast, with a BIO corner, fresh orange juice, home made pies and cakes.
  • Lunch

    Menu choice between courses of meat and fish, hot and cold buffet, fruits and desserts with a wide choice of wines.
  • The afternoon big snack

    From 4 to 5 pm, a rich sweets buffet with all our patisserie specialities, awaits for you a our cocktail bar by the pool
  • Dinner by the pool

    Delicious dinner with wide choice of dishes. Once a week characteristic candlelight dinner and a wide choice of wine from our cellar.
  • Evenings in our cocktail bar

    After dinner spend the evening with good music and delight your palate with rare spirits and special events. Don’t miss our cocktails that our bartender will arrange for you, like the one “I can resist everything but not temptation”.